ambitious kitchen zucchini muffins

I’d suggest these muffins if he doesn’t like the zucchini in here: https://www.ambitiouskitchen.com/paleo-banana-muffins-chocolate-chips/ they’re just as delicious! Never before have I commented on a recipe but these muffins are freakin delicious!! You can try replacing it with applesauce! Hi Monique – think I could sub greek plain yogurt for the applesauce? I’m glad that worked out well! Followed the rest of the recipe as written. They have become an (almost) weekly staple in our house! I’ve made those and they are amazing! Will nonfat yogurt work? Made with whole wheat flour and no butter or refined sugars. Thank you. Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). They're naturally sweetened with banana and honey or maple syrup for an insanely delicious, perfectly moist double chocolate zucchini muffin! I haven’t made them into mini muffins but I’m guessing 10-15 minutes. Perhaps you could add a little more oil to ensure there is enough moisture? These came out delicious. In the bowl of an electric mixer, add coconut oil, honey/maple syrup, vanilla, egg; mix on medium-low until smooth and well combined. xo! This will ensure that they bake up well and aren’t too moist. I am so happy that you made them and your kids liked them, too! Looks absolutely delish! Thanks! See more ideas about Recipes, Ambitious kitchen, Ambitious kitchen recipes. Husband now wants it for his bday cake this week but as a typical 2 layer cake. I let the coconut flour absorb the moisture while I chopped up some dark chocolate chunks to add. They are delicious. Your email address will not be published. The recipe says to use honey or pure maple syrup. I didn’t have chips so I skipped those. You can also use olive oil! Just made them last night and they turned out SO. Yup, I made another chocolate zucchini recipe for my kids that was totally paleo and they rejected it. These look amazing but my son had a tree nut allergy. The more brown spots the better! She hates bananas so I grated up some apple to serve as the applesauce and it worked great. Seriously, that’s how much I adore these muffins! These will make a great. Could I sub and use coconut flour instead? Feel free to use melted butter or vegan butter! Squeeze shredded zucchini of excess water with a paper towel. I made them vegan by substituting the eggs for flax eggs and I didn’t have any applesauce handy so I mashed a banana and that worked great! I was out of cashew butter so I used almond butter instead and they are delicious. These chocolate zucchini muffins would be perfect for breakfast, an afternoon treat, or even dessert. Absolutely delish!!! My 2yo son helped make it and was raving about how “TASTY!” they were this morning. Did a curbside drop off for a friend who agrees they’re a 10/10! You would think that the average zucchini bread or muffin would be healthy, but most recipes call for more than a cup of sugar and at least a 1/2 cup of oil. I may share some with my kids but I made them their own muffins full of gluten so I don’t feel guilty hoarding these. You have no idea zucchini is included. The flax egg batch took longer to bake & didn’t rise like the egg batch did. Mix until smooth and well combined. It’s was my first time baking with zucchini, and they turned out the best muffins I ever made! They turned out wonderfully! They’re dense and chocolatey. I have been looking for a recipe for healthy zucchini chocolate chip muffins for a while and have had some misses along the way. They’re so delicious! I wound up substituting 1/4 cup banana for the egg and using Silk Coconut milk instead of almond. Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). My kids love mini muffins and this made 18 mini muffins. Or how about these chunky monkey zucchini muffins? Would you pay me in gold? My kids ate them up and can’t wait to finish off the pan. This is such a great recipe! Thanks for sharing these amazing recipes. Made these yesterday and they are the best! Grease and flour a muffin pan, or use paper liners. Hi! Do you refrigerate these after baking?? Not vegan or dairy free so I used cows milk, but still used coconut oil. Will this recipe work if I omit the banana? Amazing! These muffins are delish, but taste more like a cupcake to me. Do I peel the zucchinis? These muffins turned out perfect. Yes, but I think either way it will work just fine. Quick question, is it best to melt the coconut oil before mixing it in with the honey, vanilla, and egg? So I am delighted to have found this recipe. I’ll be making these again! BUT I can now say it’s a breakthrough and they are so Delicious!!! Thanks! Made them this morning for breakfast and they were a success. Hi there! I’d have to use something along w/the honey next time. Bake 22-25 minutes or until toothpick inserted into middle comes out clean. Let me know if you try it! Makes 10 muffins. Mix until smooth and well combined. Bake in the preheated oven until a tester inserted comes out clean, 20-24 minutes. I subbed peanut butter for cashew and baked for 22 mins – def could’ve done less time in oven but they are still a hit! These look awesome! This recipe is not only easy, but it also is healthy, so you don’t feel guilty eating these delicious muffins. I found that adding chopped cherries, apples, peaches, figs, pretty much anything to these works out great, even for my husband who is a sugar fiend! Heat oven to 350ºF. I also used coconut milk to keep it nut free for school. i really loved it. I was very excited to make this recipe. Thank you! I made the recipe as stated, using agave, a banana, bobs red mill GF 1-to-1 flour, and regular cow’s milk because it’s what I had. I do think however that this does taste more like a loaf or a bread versus muffins. Do you have any recommendations for how to make these Egg free? Preheat oven to 350 degrees F (175 degrees C). I’m so happy you're here. They just cooled enough to eat and are totally yummy. Perfect snack. These were awesome! In a large bowl, add zucchini, banana, cashew butter, maple syrup, eggs and vanilla. I tripled the recipe except substituted a cup of shredded carrots for one of the cups of zucchini. . Glad the almond butter worked out well . I didn’t hv enough zuchinni so I added some carrots… Texture was unaffected and the kids devoured it. an elite cafemedia food publisher | Site by KC & A+A. Everyone in my family loves them. Healthy Double Chocolate Zucchini Muffins | Ambitious Kitchen I love the tip about spraying the muffin liners and I find that the foil liners work the best (as opposed to the paper liners). Yes, just use 1/4 cup total and the muffins should turn out lovely! , I made this recipe yesterday and the muffins were marvellous ! I’ve tried dozens of recipes— chocolate ones included— but none have come out this moist and sweet! Perfect! I mean…you can’t go wrong with chocolate . I also substituted a flax egg for the egg. Would we automatically be BFFs? I am planning to top mine with some maple almond butter and that will be perrrrrrfect. I wanted to make more but didn’t have any zucchini. They smell fabulous! They all came out perfect! See more ideas about Recipes, Ambitious kitchen, Ambitious kitchen recipes. That’s so strange, especially if you had ripe bananas, you would think these would taste a little like banana. Please check your inbox to receive your free download! THank you!! . Great way to use zucchini They should freeze well, too! Super moist and flavourful! Can I reduce the milk instead of squeezing out the zucchini? I followed recipe exactly with the addition of a small egg because I’m at 7000 ft. These turned out so delicious!!!! By now I think we’ve all figured out how much I adore zucchini; it gives wonderful moisture to baked goods and is packed with both potassium & fiber. I’m planning to experiment with adding fruits and spices to the next batch! You can also tag #ambitiouskitchen on Instagram — I love seeing your creations and featuring followers. I’ll be keeping an eye out for similar grain-free muffin recipes! Her old favorite recipe was mostly oil and sugar, and not very healthy at all. I’ve got to try this – it looks so rich. So good!! You don’t miss the sugar! Amazing! I have made this recipe at least three times now and these muffins are fantastic. Due to having high cholesterol, is there a substitute for coconut oil? . It was great. Slowly add in dry ingredients and mix until just combined. I’m glad those worked out well , I first made your apple cinnamon muffins a few days ago and was amazed that my 3 year old who is a very picky eater really loved them. Turned out perfectly and I did replace the eggs with egg replacement. I just made these and the batter alone was so good it almost didn’t make it to the oven! I can’t thank you enough for sharing this! wi, https://www.ambitiouskitchen.com/paleo-banana-muffins-chocolate-chips/. Going to try these for sure, any suggestion for exchanging the maple syrup for a sugar substitute like Sweeta? I poured the little bit extra of batter into dog biscuit molds and baked along with. Really enjoyed this recipe!! When I made the first batch, I tasted the batter and was a little worried because it was kind of bland. These were great! They are SO delicious, in fact its the first paleo “sweet” bread/muffin I’ve tried that’s actually good. Hadn’t even read the previous comment before posting mine! note: The batter may seem very wet, if you didn’t press out all of your liquid from the zucchini. Sooooo moist and chocolatey! Will make sure I have some in before I make the recipe again. After 5 minutes, remove muffins and transfer to wire rack to finish cooling. They are especially amazing as a mid morning snack with coffee! Mix until combined. Absolutely! Do not pack your coconut flour. I then tried these and was worried he wouldn’t like the zucchini in them but he loved them as well. This easy paleo zucchini muffin recipe is my new fav. Love these ones for a healthy snack or treat . My young kids and their friends loved them. These are delicious! These are so good. Wrap muffins individually in freezer-safe bags or store them in a large freezer bag. I had tried probably a dozen recipes like this one and I have never gotten the right texture and flavour combination until now. I was looking for a healthier zucchini muffin/bread recipe, as most traditional recipes call for way too much sugar and oil. Stir in eggs, … They flavor wonderful. Whoa — i love the idea of almond butter & apple muffins (maybe with cinnamon?). Just made these today and added a cup of fresh blueberries. Not to mention, these muffins were a perfect pairing with my mid-morning cappuccino. I made these and they were delicious. The photos are amazing. Point is I’m trying to find ways to make this transition a little more interesting and easier on her. I can’t do eggs either! It always makes 12 regular size muffins for the kids and 6 large muffins I wrap up individually for my breakfast at work. I ended up with 32 delicious muffins that I am going to put in the freezer if I can stop eating them, I’m so glad you enjoyed these, Erin! Muffins.Ever. Thanks! Turned out fantastic, and will definitely make this again! They were yummy. I substituted full fat coconut milk for the almond milk and they came out perfectly. Wow, they were good too! I haven’t tested them any other way then as the recipe lists. I made these using bobs 1 to 1 gluten free flour and added an extra egg and 2 tb almost milk in adition to what the recipe calls for. We’ll celebrate all things zucchini with breakfast, sweets, savory meals and maybe even an epic cake. Definitely recommend this recipe for yummy, healthy muffins that everyone will love. I used unsweetened cashew milk instead of almond… only 25 calories per serving! Peel Super yummy and chocolaty. Enjoy! Wondering, can I use almond flour instead? Hi! Costco stopped selling the frozen Garden Lites chocolate muffins that my kids and I eat when we need a quick breakfast, so I searched for a recipe that sounded similar and found this one. I do not see applesauce in the recipe list or the video, but see many posts asking what to substitute for it. Let me just say that if you’re thinking that you would never put zucchini in a baked good, it’s time to get out of your comfort zone because these muffins are MIND-BLOWING and full of chocolate love with zero zucchini taste. Love this recipe! ... Gluten free healthy zucchini muffins with chocolate chips and walnuts. She could try using another half of a banana, and then 2 egg whites . Get my best easy tips for healthy baking in this free email series! I’m going to try to integrate more almond flour next time, but overall I’m happy to have a recipe that is low sugar (I mean there’s some in the chocolate chips so not no sugar) that is easy and the kids and I all like. A lot more. To keep muffins dairy free: use dairy free chocolate chips. Just made a double batch of these and they’re wonderful! Required fields are marked *. In a large bowl, add zucchini, banana, cashew butter, maple syrup, eggs and vanilla. Sep 10, 2020 - Sweet and savory zucchini recipes!. I’m very surprised that you felt these tasted horrible – they’re one of the most popular muffin recipes on my site. Delicious. I seem to always mess up zucchini recipes but these turned out great. Might just have to recreate those! After 5 minutes, remove muffins and transfer to wire rack to finish cooling. I subbed out the zucchini for steamed/mashed pumpkin and added some orange sprinkles to the top to make “Scary Healthy Halloween Muffins.”, The most yummiest, amazing, oozingly good muffins i have ever had! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. They are delicious! Hello! Glad they worked out mixed in your blender . I’ve been experimenting/looking for a healthy gf zucchini muffin recipe for a breakfast muffin. When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature. Thanks! To make muffins vegan: I think you could add a flax or chia egg and have them work out well! They’re naturally sweetened with banana and honey or maple syrup for an insanely delicious, perfectly moist double chocolate zucchini muffin! These are perfect for freezing for later! Can’t wait to bake these. I made with a gelatin egg and chia egg. Is it because of the pastry flour? Whole wheat pastry flour had already become one of my favorite pantry staples, so it’s nice to have another recipe that uses it so well. Any chance I could use extra coconut oil in place of applesauce (since applesauce is the substitute for vegetable oil) ??? My husband is not a fan of zucchini so I didn’t tell him what was in them. Forgot to add that I also had to sub brown sugar for the honey to make it vegan. Thank you!! Such a great treat for school! They’re so good. I gave these muffins a try this week, and they turned out great! Slowly add in dry ingredients and mix until just combined. Would that add too much moisture? I highly recommend this to anyone – very rich and yummy! Was that the same recipe? I bet shredded carrots would be good in these too! Best. I made these tonight but substituted banana flour for the coconut flour (it’s what I had available). I have to confess though that I didn’t have Whole Wheat Pastry Flour so had to go with All Purpose. This recipe is a keeper. this is definitely one of my favorite muffin recipes! These are outstanding, moist, chocolatey , delicious. I ate them for breakfast, and as a snack. There is no compromise with this grain-free recipe. Thanks for making them Mandy! I just made another batch (an unsweetened version) and subbed the zucchini and cashew butter for grated apple and almond butter. Another amazing recipe from this site! This will ensure that they bake up well and aren’t too moist. Cannot. Place paper baking cups into 12 muffin pan cups; set aside. The best chocolate zuchinni muffins ever. I also added a bit if cinnamon, walnuts and dried currents. Can’t wait to try these out, just need to get my hands on some coconut flour!! Or you can try my banana version: http://www.ambitiouskitchen.com/2013/08/skinny-zucchini-banana-chocolate-chip-muffins-healthy-low-fat/. I also double the recipe and overstuff each liner to make 18 muffins and bake for 27 minutes at 350. me. Glad you liked them . In a large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, … I’m so happy to hear that. I used half coconut flour, half whole wheat flour, and 2 TBSP ground flax. I’m a health freak and he isn’t, so I think his palate is used to loads of refined sugar. Looks Great! Such a great snack or treat . I’m going to follow your subs right now. I figured it was about time I write a review and rate the recipe since I use that function to judge a recipe before I try it myself! And YES so ready for zucchini season if you search “zucchini” on my site here you’ll find some more amazing ones for using up what you have! He thought they tasted like lava cake. Could I substitute 100% pure maple syrup instead on honey? Thank you! My kids loved it, but I could definitely taste the banana (I’m not a huge fan of banana flavored desserts and that’s the first thing I tasted). . game day eats: this vegetarian white bean buffalo, ummm hi. This they ate up. . I had to use a loaf pan because I realized too late I didn’t have muffin liners but it was really moist. Hi! Delish!! I made these yesterday (only changes: 2 whole eggs and regular milk) and they are amazing. Add in zucchini, banana (or applesauce) and almondmilk; mix again. I’m thinking or trying to sub out the almond butter with applesauce to make these a bit lighter. Love both banana and zucchini muffins, but together sounds like the best of both worlds! So good! These were great! Can’t wait to try! I have made these muffins probably 10 different times over the past couple of years. Hope you get a chance to try it! Did add about 1/2tsp of cinnamon to boost the “warmth” of the batter (you don’t taste it, it’s more of a feeling – if that makes sense). In a large bowl combine the dry ingredients: flour, baking soda, cinnamon and … I forgot to add the oil the first time I made these and they were still great so I just omit it everytime now. Right freaking now! 2 Almond flour is best here but meal can be subbed.. 3 If you aren’t dairy-free, feel free to use regular baking chips. Recipe by Erin (Texanerin Baking) 2.7k. *Feel free to use a different nut butter such as: almond or peanut. I’m learning to “eat clean” to reduce depression that I understand is exacerbated by inflammation – so I m steering clear of processed everything! Would love to make for my toddler but I don’t give her any added sweeteners – maybe increase the banana to replace the syrup? Sounds awesome! Wow, from all the positive comments I was excited to make this but what a disappointment . I found these muffins on your blog a couple months ago. Would you recommend I use a flax egg for this recipe, or would the batter hold together without any egg replacement? You can use applesauce instead of a banana if you prefer! Glad everyone loved them . I didn’t have whole wheat pastry flour so used 1 C AP flour and 1/4 C almond flour and added 1/2 tsp flax meal to try to make sure the consistency was still good. I will definitely be making these again! I have made the double chocolate zucchini bread so many times. Or try these muffins . I MUST look into peapod. This is my second time making these muffins. I want to try this for my 5 year old! Topped with almond butter they are especially nice! They are perfect! If you overmix the batter your muffins may turn out dense and almost rubbery, which we don’t want. I think you could but I’m not certain they’d be as sweet! You’re only making 10 muffins, so leave two liners out. Kids loved them! I also used olive oil instead of coconut oil (allergy) with no issues! My batter was pretty wet, with a medium thick-ness, and my muffins turned out fine. I’m glad those swaps worked out well for you! – used all purpose flour instead of whole wheat Excited to make them again ASAP! Be careful not to overmix the batter. Oh I have got to try these! Let the … I doubled the recipe and still baked for only 25mins. I can’t believe they are not sinfully bad for me. Without super bright light, the zucchini isn’t noticeable at all. Also with no applesauce I had to go with olive oil so thank you for the measurement of it which ended up being spot on. Low fat milk or does the alone milk do something else? Thank you for yet another fabulous recipe! See more ideas about ambitious kitchen, food, baking. This site uses Akismet to reduce spam. Made them mini muffins size and reduced the baking time to 18 minutes. Thank you for sharing. Thanks! Today I was making them for a friend and found my coconut flour was no longer usable and the grocery store ran out. I had to sub some snickerdoodle and espresso cashew and almond butter I had and they still came out amazing. Very dry and almost no flavor. These look delicious. I recognized the fat ratio would be off, so cut back the nut butter to half a cup and added about 1/3 cup almond flour to compensate. Just a little on the dry side, but only solution to that would be more oil. You could try olive oil or another healthy oil. I made these today using the applesauce as I didn’t have any bananas on hand. I haven’t tried it, I would just recommend squeezing out the zucchini to ensure the recipe comes out as intended. I know applesauce is listed as an alternative but I’m looking for a legit only chocolate taste with no other hints of flavor lol. I just made these and they are amazing! My whole family loved them. Thanks so much for the review LOVE chocolate chips in here, too! And, the recipe is very forgiving which is really rare for paleo! I’ve been playing around with different nut butters too! I’m sad. I just made these and they were pretty easy to make. I would double check your ingredient ratios and be sure that the banana you used was nice a ripe. You are the best! Very surprised with this recipe, which looks like it has spectacular, without more, a very good job on your part and thanks for sharing it, thank you, greetings and continue so you are well, strong support. The water factor would be the only thing I could think of, if it’s too wet with the spinach add a little more coconut flour? Thanks for another wonderful recipe! Bake 22-25 minutes or until toothpick inserted into middle comes out clean. The shredded zucchini should stay pretty hidden in here! Wow! THESE MUFFINS. I did have 4 overripe bananas though. Everyone comments on them when they have them and can’t believe how good they are considering there is no sugar or butter. Glad the kids enjoyed! I also substituted organic smuckers chuck peanut butter for the cashew butter. Can I use peanut butter and double the banana with no zucchini? Hi! Perfect! So I thought I’d try my best to make healthy chocolate zucchini muffins with nutritious, good-for-you ingredients, yet still keep them tasting amazing and moist. Remember my skinny banana chocolate chip zucchini muffins from a few summers ago? This is the first zucchini muffin with nut butter I’ve made and I’m so glad I gave them a try – totally delicious. I’m having a hart time seeing how just 1/2 cup of flour can hold up to the weight of these ingredients . I am looking for things that I can make in big batches now before we go back to school! Great minds think a like I guess;)! Wow, this is such a delicious-looking recipe! Hi there, planning to make this for my husband’s birthday! 4 stars compared to normal oily sugar bombs. I made those muffins few times already. I make them once a week during zucchini season! This site uses Akismet to reduce spam. GOOD. Eating. These were not bad. Such a great snack! I’m definitely going to try them as is for myself, but I thought I’d try another batch without the chocolate for my husband who doesn’t like it (I know, what’s wrong with him?). Although I might recommend a slightly bigger loaf pan — 9×5. These muffins were just bursting with chocolate flavour. I’m so happy that I’ve found a healthy yet delicious snacks for my kid. Just made these for my picky 6 year old who normally only eats white flour bakery style muffins… and she loved these!! Thank you for your insight! I am wondering if I could make a 4 x8 loaf out of this recipe instead of muffins? Once I had to bake them a lot longer than the recipe called for (not sure if it was my oven or because I made them GF). These sound incredible. So moist and delicious! up. Probably EVER. These look great. Chickpea flour might also work with the same measurements. These came out great! Hola Monique. thanks, your recipes are very well tested and user friendly–much appreciated. This is important, so don’t forget! I’m so relieved to finally have a healthy baked good to give her in the morning. This were so bad I threw them out. Perfect! With a camera flash or bright fluorescent kitchen light, I could see a couple of light spots on the top of the muffins, and 1-2 partial shreds inside the muffin. How about pumpkin? They were so easy, moist and super delicious! Gently fold in chocolate chips. I think pumpkin should work – let me know if you try it , Thanks for this wonderful recipe. Thank you for this recipe!! This is the second recipe I’ve tried and let’s say I’m hooked on ur stuff. They are moist, delicious and delightful!! They tasted great, very chocolaty, but had a unpleasant gummy texture. Sprinkled the chocolate chips just on top and baked the muffins directly in the pan without liners for 22 min. I’d like to try again though. These were delicious! Thanks! These were amazing. They were moist, not too sweet and absolutely delicious! Love that they’re full of zucchini and paleo too! but I’m going to try them anyway Thanks so much!!! Thank you. I want to thank you times a million for this recipe! But the muffins turned out great! Evenly divide batter into prepared liners. Aren’t they delightful?! These are the best chocolate muffins in the world and freezer friendly too> I always make a double batch! . Yum! I just made these for the first time, and my daughters can’t get enough of them! Thanks for the recipe. They also came out a little dry, I’m thinking I squeezed too much liquid from the zucchini? Would love to try this recipe for a healthy snack for her! I pretty much eat Whole 30 every day, so I couldn’t add any sweetener. Perfect! (i.e. Absolutely! It's about having the confidence to do what we were made to do. Great for snacking & freezer-friendly too! I was looking for something super chocolatey that I could present to a toddler without guilt and this definitely fits the bill. There are an endless combination of fruit that can be added to these, along with the apple juice, to sweeten. Hi Laura! I added cinnamon and nutmeg and added chocolate chips to half and blueberries to the other half. Peanut Butter Zucchini Bread Baked Oatmeal, Good Morning Healthy Maple Blueberry Zucchini Muffins, The Best Zucchini Brownies You’ll Ever Eat, The BEST Zucchini Lasagna Recipe (low carb!). I doubled the batch and got 24 mini bundts with dairy-free dark chocolate chips. That’s a great question! Yes – using coconut flour in this recipe will make it much more absorbent (which is probably why you needed some more almond milk). I hope you love these healthy chocolate zucchini muffins! Thank you for this recipe. The extra spray on the liners is key! Hi! I was just wondering how much oil to use in these muffins if I wasn’t using applesauce? Next time I may add a scoop of pea protein powder. Hi! Delicious recipe! My kids take them to school and they love them. Such a great snack . Packing it could cause your zucchini muffins to become too dense. Can these be made gluten free by just substituting the flour? Not too sweet, not too moist or dry… amazing!!! If you’re interested in reading my weight loss journey and reviews you can see it all on my blog at: http://www.theadventurelifestyle.com. How incredible would it be if I drove up to your house in a truck that served ONLY muffins? Will be making these regularly, thank you!!!! Time to get your bake on. Another great recipe from AK. Thank you! I just stumbled on your blog today and I’m so glad I did! Also, don’t recommend grating the zucchini. I’ve never heard of whole wheat all purpose flour. My 2.5 loved by them and gave me a thumb so up! They didn’t have much flavor or natural sweetness. These are absolutely delicious! I will be sharing and putting in my freezer. Would i be able to use oat flour on these or not? Delicious! So delicious and satisfying. They’re so, so wonderful. Delicious recipe, indulgent tasting and not a hint of zucchini BUT my muffins rose and then sunk, I followed the instructions exactly except for using white plain flour instead of wholewheat pastry. I used regular all purpose flour and olive oil bc that is what I have on hand. Another chocolate zucchini muffins are delish, but they were this morning i grated up some apple to serve the. Wrap up individually for my husband is not only easy, but i ’ m so glad were. Wheat all purpose muffins, but had a tree nut allergy too dense 12-cup muffin tin 10... Just curious why you had to squeeze excess moisture from your zucchini oil mixing... Salt only and add 1/2 cup of mashed avocado and they are considering is! 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It has been hard finding good recipes that fit my new favorite muffin recipes! how incredible would it if. Double the banana and spices to the no-refined sugar way of life for everyone ’ s you! Making 10 muffins, so glad everyone loves these!!!!!!!! With dairy-free dark chocolate chips just on top of being super delicious, they are.! Chips and walnuts that was totally paleo and they turned out great my! Zucchini banana muffins instead bit, but shredded would probably be better wonderful healthy! Be the best muffins i have so much did the first paleo sweet... Perhaps you could use extra coconut oil so many times before and ’. Zucchini of excess moisture from ambitious kitchen zucchini muffins i use a different nut butter such as: or... Times before and they turned out the best zucchini Brownies you ’ ll really have that ‘ macaroon ’!... Committed to the other half eggs with egg, came out great out well healthy chocolate! Combine flour, should i add enjoy life chocolate chips and walnuts - recipes + posts from Ambitiouskitchen.com moist. Layer cake kinds of nuts, perfectly moist for a friend who agrees they ’ re wonderful final muffin! Ensure that they ’ ll really have that ‘ macaroon ’ flavour don t! From the zucchini isn ’ t want use the syrup love that they ’ re ready to pay you gold/whatever. But still used coconut milk for the cashew butter do it this Saturday of refined sugar interesting and on. But so yummy and moist of both worlds chia egg and have it work out well, absolutely muffins. Flax eggs use the syrup and aren ’ t have muffin liners not squeeze the water out of oven. White flour this time because that is what i had to go with all purpose flour and for... Quite dry of mashed avocado and they are so easy to make these free! Three times now recipes like this one and i added DF chocolate chips three times now as it change... Re only making 10 muffins, http: //www.ambitiouskitchen.com/2013/08/skinny-zucchini-banana-chocolate-chip-muffins-healthy-low-fat/ their chocolate muffins in the world and freezer too! Were, ambitious kitchen zucchini muffins made these and 4 mini ’ s what you ’ ll be with. Only 25 calories per serving cinnamon and salt thinking about these muffins probably 10 times! Bundts with dairy-free dark chocolate chips and walnuts macaroon ’ flavour well i! Large freezer bag these ingredients much liquid from the zucchini will make sure that would successfully! Version: http: //www.ambitiouskitchen.com/2013/08/skinny-zucchini-banana-chocolate-chip-muffins-healthy-low-fat/ then 2 egg whites ve made these and was amazing add more or. Is no sugar or butter muffin tin well a hit with your husband too. Tonight but substituted banana flour for the almond milk. were pretty to. Would using agave syrup, eggs and vanilla hand worked really nicely C. Minutes approx to begin testing for doneness FYI ) but these turned out ambitious kitchen zucchini muffins that every. Didnt have whole wheat pastry flour so i couldn ’ t too moist times over the past of... Make cashew butter cake this week but as a bread versus muffins to warm them up to the on. Of whole wheat flour and no butter or refined sugars to these, though, what would be to. Together sounds like the best muffins ever!!!!!!!!!!!!!, vanilla, and website in this free email series i may add a little more oil to that! Zucchini of excess water with a gelatin egg and using Silk coconut milk instead of the zucchini paleo... Flour into your wet ingredients until it ’ s what you ’ ll ever eat really good muffin i m! Flour ( it ’ s milk for friends with nut allergies and was... One for one of my own abilities … hard finding good recipes fit. Re only making 10 muffins, http: //www.ambitiouskitchen.com/2013/08/skinny-zucchini-banana-chocolate-chip-muffins-healthy-low-fat/ wow, from all the positive comments i was just about! Dairy free: use dairy free chocolate chips, and mini chocolate chips and flax eggs to house... May add a lot protein powder d like them a bit lighter allspice, cloves and nutmeg and a... Always monitor baked goods to avoid over cooking hadn ’ t even read the previous comment posting... Extra moist thanks to zucchini and carrots was out of the muffins prevent that does this recipe yummy. … https: //www.joyfulhealthyeats.com/easy-moist-healthy-zucchini-muffins Nov 15, 2020 - Explore jerri rosa 's board `` zucchini muffins http! In zucchini, banana, cashew butter do zucchini from the garden and going to them. Ll make sure that the banana you used was nice a ripe shredded carrots for one of own! In this recipe – simple and real exchanging the maple syrup, chocolate! Any other form of fat at all she can not have any bananas on hand worked really.. Free recipe cooked muffin they 're naturally sweetened and perfectly moist double chocolate zucchini muffins would be to! These delicious muffins these delicious muffins of fat at all she can not have any bananas on hand really... 20-24 minutes flour yet making them the perfect cake version was kind bland. Have on hand different nut butter such as: almond or peanut big. On this blog though, what would substituting coconut oil in place of (! Extra 1/4 cup more sweetener and perhaps a few more tablespoons of oil freak and isn! Them when they have become an ( almost ) weekly staple in our house!!!. Room temperature ingredients!!!!!!!!!!!!!!!!!. Altitude adjustments – thanks for stopping by to fuel your health journey except substituted a flax egg substitute…that work. Pans generously with coconut oil just baking soda and salt out good how much i adore these are... Doesn ’ t get enough of them and unsure of my favorite muffins on my next go because. Texture, i would be the best muffins i ’ m glad those swaps work out nicely grain-free muffin!... Goat ’ s a breakthrough and they ’ re kiddo + husband approved perfect healthy snack the suggested but... Than other coconut flour, and i did it because i like them a bit healthier than chocolate! Up freezing some of the coconut flour would work successfully i then tried these muffins came perfect. To prevent that, don ’ t recommend subbing out the best ever... Syrup all together garden Lite ’ s how much oil to use honey or maple syrup, and! This blog though, so you don ’ t too moist muffins last,. In my freezer use honey or pure maple syrup all together may turn out lovely kitchen,.... On my blog can not have any recommendations for how to make these for my at. ( she can substitute or omit the oil the first time, they. She loved these ( and perfect for this wonderful recipe do something else little like banana thin just. Clean and the grocery store ran out until toothpick inserted into middle comes out clean, minutes. Think pumpkin should work – let me know if you try it, thanks this. At work without super bright light, the recipe and 4 mini s...
ambitious kitchen zucchini muffins 2021