To serve . PORK LETTUCE WRAP . Ease of Preparation: Easy Yield: 4 servings. make it again. Chinese Pork Lettuce Wraps are meal prep-friendly! WHILE YOU’RE AT IT, LET’S BE FRIENDS! Continue cooking it until there’s no pink remaining, about 5-6 minutes. ), my fave things include cooking + baking (obvs! Making my ground pork lettuce wraps. What kind of lettuce should you use for lettuce wraps? First season the ground pork with salt, pepper, and sugar. Lettuce wraps are the ultimate summer fare — they are quick and easy to make, versatile, light and healthy. Set aside. Make sure to incorporate the seasoning into the pork. You are here: Home / Recipes / Main Dishes / Easy Asian Ground Pork Lettuce Wraps, Posted on Published: 04/30/2019 - Last updated: 12/08/2020 By: Author Tara Kuczykowski, Categories Appetizers, Lunch, Main Dishes, Recipes. Ground pork – Ground pork, especially lean ground pork, is another great option for lettuce wraps. Ground pork is naturally slightly higher in fat than ground chicken, and as we all know, fat = flavor! You can use ground pork, chicken or turkey. Add mushrooms and cook a few minutes, or until beginning to soften. Please leave a comment below or share a photo on Instagram with the hashtag #unsophisticook! It’s so invigorating! Add ground pork and cook until no longer pink, 5 minutes. Ground pork lettuce wraps are also an ideal quick and simple appetizer. These were a lot of fun to make and even more fun, eating! In a large skillet, sauté onion until they start to turn translucent. The key is to use a leaner cut and have it ground by your butcher so that it doesn’t get too oily when cooking. Pig barns aren’t necessarily dirty, but they do have a distinct odor that clings to everything you’re wearing. Stir until well combined. disclosure policy | privacy policy | user agreement, Copyright © 2021 Unsophisticook | Bamboo on Trellis Framework by Mediavine, Quick & Easy Peanut Butter Chicken (20-Minute Meal! folder icon. 3 garlic cloves, minced. If you're looking for a healthy recipe that's not salad, these ground pork wraps are the answer. get exclusive content straight to your inbox. Farmer Tom’s farm is what’s known as a finishing farm. These pork lettuce wraps are Paleo and Whole30 compliant and I also offer some simple modifications to make it Autoimmune Paleo Protocol (AIP diet)-compliant (which are delicious as I ate this several times on my recent AIP). Stir in garlic and cook, stirring constantly, for about 30 seconds. You can serve them hot or cold. Pork Lettuce Wraps Recipe. Add 1 tablespoon of olive to a large skillet set over medium-high heat. Cook the pork for 3-4 minutes to brown the bottom layer. Browned ground pork and crisp veggies in a tangy Asian-inspired sauce are wrapped up in bibb lettuce leaves for a surprisingly filling dish that’s totally perfect for either lunch or dinner. There are also curtains that can be raised or lowered, to help keep it consistent. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I make a lot of wraps but always with flour tortillas. Born and raised in Ohio (GO BUCKS!!! ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene… Learn more. Make these Asian pork lettuce wraps for dinner tonight. This ground pork lettuce wraps recipe is a total crowd pleaser! Ground Pork Lettuce Wraps Recipe Tips and Tricks. This easy pork lettuce wraps recipe is ready in 15 minutes, and has just a few steps: Saute ground pork with salt, shallots, lemongrass, chili, and garlic. Whisk together lime juice, fish sauce, honey, and sriracha in a small bowl. Ground pork, to be specific, browned in a pan and then tossed in teriyaki sauce. 0/4. Pig farming has changed immensely over the last 30 years. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This allows the pig manure to fall through, and it’s then recycled with enzymes into fertilizer for crops, many of which are used to feed the pigs, creating a symbiotic cycle. PIN IT NOW! Rice in the Instant Pot is a life changer as I really struggle to make it any other way. Add some oil to a pan and cook the garlic for 20-30 seconds. One thing that you’ll love about these sweet chili pork lettuce wraps is that they are meal prep friendly. PIN IT NOW, MAKE IT LATER! Nothing beats a yummy pork recipe and I love how light and fun this one was, I had no idea you had to shower before visiting a pig farm! Add the water chestnuts, hoisin sauce, soy sauce, chili garlic sauce, rice vinegar, optional sriracha, … The floors in a pig barn are comprised of slats a few inches apart. Plus, buying ground pork at my local grocery store is a fantastic way to support my favorite Ohio Pork farmers! The teriyaki pork is then spooned into romaine lettuce cups and topped with chopped green onions and yum yum sauce. My kids enjoyed putting these together! Weimaraner, who fancies herself a lap dog. No one will guess it only took you 20 minutes to throw them together. Heat oil in a wok or large skillet over high heat. Tender browned ground pork mixed with crunchy veggies and a tangy sweet and sour sauce, all wrapped up in a cool and crisp bibb lettuce leaf, makes for a surprisingly satisfying meal in under 20 minutes. Pork of course. ¼ cup (60 ml) brown sugar. Okay, back to this easy-peasy pork lettuce wraps recipe… The ground pork mixture is extra flavorful with a lovely sweet and sour profile, thanks to a simple sauce made with hoisin sauce, soy sauce, rice vinegar, and freshly grated ginger. instagram icon. These lettuce wraps are some of the easiest things you will ever make. Cook ground turkey. I love lettuce wraps! I ate these Ground Pork Lettuce Wraps until they came out of my ears, just like the Vegan Lettuce Wraps and the Chicken Lettuce Wraps as well. Want to learn more? These look so fresh and simple! FOLLOW ME ON PINTEREST FOR MORE EASY RECIPE IDEAS. These are perfect for summer :). Many links on this website are affiliate links, meaning if you click through my link and make a purchase, I receive a small commission for referring you (at no extra cost to you). Sweet Chilli Pork Lettuce Wraps are Meal Prep Friendly. Go to reviews. You can truly wrap so many meats up with lettuce and enjoy it as well as the feeling of grasping something low in carbs that isn’t bread. However, iceberg lettuce doesn’t fold as easily, making for messy eating, and romaine has a bit of a stronger flavor. Asian Lettuce Wraps with Ground Beef - Low Carb, Keto, Gluten-Free, Grain-Free, THM S. I decided to enlist the help of my husband to write up this post because beef is more of his choice meat … I love lettuce wraps so much! Ground beef – For best results, don’t go any leaner than 90% beef when using ground. cutlery icon. https://www.delish.com/.../a46264/sweet-n-spicy-pork-lettuce-wraps-recipe Serve with extra hoisin, if desired. This recipe was created in partnership with the Ohio Pork Council. It comes down to FLAVOR. Add in the garlic and cook until golden … 1 x 2-inch (5 cm) piece of ginger root, peeled and grated . Wondering what to serve with pork lettuce wraps? Aside: I just adore the scent of fresh ginger. I lean toward ready-made lettuce wraps when I serve them for dinner, because I have teenage boys that like to really load them up, leaving not-quite-enough for others. Lettuce wraps have been around for a long time and very popular for those on a low carb and/or keto diet. Add in the diced onions and stir in the sauce ingredients: garlic, fresh grated ginger, hoisin sauce, soy sauce, and rice vinegar. to interact with and inspect the pigs, and there’s still a good amount of paperwork that’s kept by hand. So using ground pork makes these Asian pork lettuce wraps extra flavorful and juicy. Add the ground pork, season it with a little salt and pepper, and brown it, breaking it up as it’s cooking. Well, I prefer to use Boston bibb lettuce or butter lettuce, because their leaves are soft and flexible with a fairly neutral flavor. Well, I had the opportunity to visit Oaklawn Farms in person last week, and I learned a TON about the journey that pork makes from farm to table. Continue cooking it until there’s no pink remaining, about 5-6 minutes. So I showered and put on a super (not) cute blue coverall and giant rubber boots for my tour. https://www.theeverydaymomlife.com/recipe/pork-asian-lettuce-wraps When it comes to choosing lettuce… He receives the piglets when they’re a few weeks old and raises them until they’re market weight. I love a good versatile recipe, don’t you? … They're low-carb, dairy-free and good enough that even picky eats will love them. Cook, breaking up meat, until no longer pink, about 5-6 minutes. hoisin sauce, plus more for serving if desired, The Best Cake Delivery Services Out There, Fruity and Cocoa Pebbles Ice Creams Are Here. flag icon. Roll or fold like a taco and enjoy! When you cut your pineapple into pieces, do not include the stem, the middle part of the yellow flesh. If you’re been around for awhile, you might recall I mentioned meeting Farmer Tom Graham last year? What does teriyaki sauce taste like? I also toss in some diced onion, diced water chestnuts, and a couple of cups of shredded coleslaw mix to bulk it up and add texture. Add soy, rice vinegar, peanut butter, sesame oil, and water and saute for another 5 minutes Stir in the … Weimaraner, who fancies herself a lap dog. The Ultimate Green Wrap: 11 Recipes for Lettuce Wraps, Spice Up Lunch With Buffalo Chicken Lettuce Wraps, Low-Carb Lunch Gold: Buffalo Shrimp Lettuce Wraps, Chicken Caesar Lettuce Wraps = The Perfect Lunch, Turkey Taco Lettuce Wraps Make The Perfect Lunch. A pig reaches market size in just about 6 months, and the weight of a market-ready hog is about 270 pounds! Grilled ground pork lettuce wraps are having a moment. As I mentioned, pigs are raised indoors now, which means they have very regulated diets and environments that create uniform and healthy pork. Really if you can wrap it, you have lettuce wraps. Pigs are raised indoors these day, and complex computer systems monitor everything from the water and feed being consumed on a daily basis to the air quality and temperature range of the barn. But that doesn’t mean that pig farmers can remain hands off. Season with salt and pepper. Turn off the heat, and then stir in the cole slaw mix and chopped water chestnuts. CLICK HERE TO ADD THIS PORK LETTUCE WRAPS RECIPE TO YOUR EASY RECIPES BOARD ON PINTEREST! 2 tablespoon (30 ml) sesame oil. The high today is forecasted to be 82 degrees here in Central Ohio, and you know what that means… Time to break out all of my favorite warm weather recipes — like these light and delicious pork lettuce wraps! Add ginger and garlic and cook until fragrant, 2 minutes. Season with additional salt and pepper to taste. Pour over pork or chicken mixture and stir; add water chestnuts and green onions (minus reserved tablespoon). Makes for a super easy, healthy, and flavorful side or condiment. Start by browning the ground pork over medium-high heat with a little olive oil. Cook the ground pork for the lettuce wraps Heat 1 tablespoon of oil in a large, non-stick skillet over medium-high heat. As a family, our go-to protein is pork, which makes us so happy this dish is having a bout of popularity. Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. Submitted by tucsoncook Updated: September 24, 2015. How to Make Lettuce Wraps. 1 (8-oz.) If you prefer a little more crunch, you can choose iceberg or romaine. CLICK HERE TO PIN THIS RECIPE. Delish editors handpick every product we feature. Super delish, super fast to make in 30 minutes or less. Move the cooked turkey to one side of the pan, then saute … clock icon. You can serve these Asian pork lettuce wraps one of two ways: 1) prep a big platter of pre-filled lettuce cups, or 2) serve them tapas style with a bowl of the ground pork mixture and a stack of lettuce leaves. Use your Instant Pot here to make the rice. You have inspired me to try some lettuce wraps. https://www.tasteofhome.com/recipes/ginger-pork-lettuce-wraps Add garlic and ginger, give it a quick stir then add … Honestly, I was surprised at the amount of work Farmer Tom manages to tackle in a day with very little assistance, especially since he grows other crops on the farm. You can use lettuce wraps in place of buns for burgers, in place of tortillas for tacos, and even for burritos! 1/3 cup (80 ml) soy sauce. Have guests coming over? We love meal prep-friendly recipes because they taste just as delicious reheated a day or two after being made. In a large skillet over medium high heat add the pork, onion, garlic, and ginger saute this for 8-10 minutes. print icon. ¼ cup (60 ml) white vinegar. This recipe is an easy and fun appetizer (or even dinner) to make! Season with additional salt and pepper to taste. can whole water chestnuts, drained and diced. Add in the diced onions and stir in the sauce ingredients: garlic, fresh grated ginger, hoisin sauce, … Be the first to rate and review this recipe. If you don’t have ground meat you can make lettuce wraps with roast chicken, leftover pork shoulder or pot roast. It's a perfect offering for late summer grilling. And then I got to take another shower upon leaving — which I was very grateful for, LOL! Add hoisin sauce and Sriracha and stir until combined. Ingredients: 2 tablespoons (30 ml) olive oil. NO ONE is allowed to enter a pig barn without first taking a shower to avoid spreading disease. facebook icon. Pork Lettuce Wraps. Tapas style is perfect for a party setting, especially when served with some additional toppings, like diced green onions and toasted sesame seeds. Meanwhile, make lime juice sauce. Here’s a few simple and tasty choices: I’d love to see how your pork lettuce wraps turn out… Tag me @Unsophisticook on Instagram or use the hashtag #Unsophisticook so I can check it out. Add the ground pork, sprinkle it with the salt and pepper, and arrange it in a single layer. Create a favorite restaurant treat right at home with these savory and sweet Chinese ½ cup (120 ml) water. You may be able to find more information about this and similar content on their web site. For the Filling, heat up the oil in a skillet over medium heat. You might be wondering why I chose to make these lettuce cups with ground pork and not ground chicken, which is what you’ll typically find on the menu at most restaurants. We may earn commission from the links on this page. I’m Tara: mom of 5 teens/tweens and one 80-lb. 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